Short answer: a lot.
In fact, most restaurants increase sales by 50% after launching a virtual storefront. Plus, creating a new specialized concept for your region lets you reach even more customers.
The best part?
There's NO risk, because you're using resources you already have—your staff, kitchen, and equipment.
Increase sales with no extra investment?
No brainer.
Forward Kitchens team helped me bring in 3x delivery orders. Never thought I could do this many delivery orders!
Forward Kitchens team helped me bring in 3x delivery orders. Never thought I could do this many delivery orders!
Business and execution with Forward Kitchens has been incredible. They are for 40-45% of our total sales, and it's only increasing week over week.
Business and execution with Forward Kitchens has been incredible. They are for 40-45% of our total sales, and it's only increasing week over week.
Forward Kitchens has been able to open my eyes to see that the traditional way of running a restaurant have changed. They've allowed us to add additional revenue, and get our food to customers who otherwise wouldn’t have tried it.
Forward Kitchens has been able to open my eyes to see that the traditional way of running a restaurant have changed. They've allowed us to add additional revenue, and get our food to customers who otherwise wouldn’t have tried it.
With Forward Kitchens, we honestly get too busy at times! The order volume hits ridiculously high numbers. We are very thankful for our partnership with them.
With Forward Kitchens, we honestly get too busy at times! The order volume hits ridiculously high numbers. We are very thankful for our partnership with them.
We've built software that understands your market and competition. It'll analyze your market and build concepts that attracts your audience.
Use your existing staff and equipment to make more orders. No extra capital or operational investment needed.
Automate running of all delivery platforms and focus on what you do best. Cook amazing food.
