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Extra income per year: $30,000
Margin: 30%
Average order size
Number of orders per day
Ingredients cost
Third party delivery fee
Extra income per year
Margin
cooking food for virtual kitchen delivery

Everything you need to know about Cloud Kitchens

The millennial generation has been taking more and more of their business online, and food purchases are no exception. With the pandemic still in full swing, food delivery is becoming more popular still, and restaurants everywhere are figuring out how to capitalize on this.

January 25, 2021

Rise of virtual restaurants Internationally

If you're in tune with the restaurant industry even slightly, you've most definitely been hearing a lot more about virtual restaurants over the past year. It's not like they didn't exist before that, but the Coronavirus pandemic has slingshotted them into the limelight, forcing restaurateurs...

January 25, 2021
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Packaging in the age of virtual restaurants

One of the very unique challenges that virtual restaurant brands face is creating or selecting the proper packaging for their delivery orders. It's obviously not lucrative to spend an arm and a leg on fancy packaging, but you also need something that will ensure the safety of the food...

January 25, 2021
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How to ensure your virtual restaurant is successful

Food delivery has been increasing in popularity for years now, and the pandemic has even further accelerated this. So, if you're thinking of starting a delivery-only brand, such as a virtual restaurant, now is certainly a logical time to do so. However, this same boom that makes delivery...

January 25, 2021
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What is the difference between ghost kitchens & virtual restaurants?

As delivery becomes more and more popular, you've probably been hearing the terms "ghost kitchen" and "virtual restaurant" being thrown around a lot. But what are they? At a glance, they may seem extremely similar, and in many ways they are. However, they have some important differences.

January 25, 2021
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Food from the Cloud Kitchen: Is it good enough?

There's a lot that goes into Cloud Kitchens, but the overall concept is fairly simple. It's not financially reasonable for a restaurateur to rent or lease a whole storefront when they only need to prepare food for delivery, so Cloud Kitchens offers commercial kitchen spaces within their facilities for much less.

January 25, 2021
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Ghosts Kitchen's Big Future Potential

If you haven't heard of them, ghost kitchens (also sometimes called cloud kitchens) are commercial kitchen facilities that restaurant brands rent space in to optimize preparation of delivery-only food. And as we're sure you have heard or seen firsthand, delivery orders have done nothing but...

January 25, 2021
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How To Run A Successful Cloud Kitchen Location

It's no secret that delivery is gaining popularity quickly. You no longer have to leave your house — or even dial a phone number — to enjoy your favorite meals. Wait times are decreasing and instant gratification is key. The pandemic has, of course, only magnified this.

January 25, 2021
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The seven steps to starting your own delivery-only restaurant

Delivery and takeaway are hardly new concepts. Chinese restaurants in big cities have been capitalizing on both for years, and pizza restaurants probably wouldn't still exist if they hadn't nailed down the process a long time ago. But delivery as a whole has seen some major transformations...

January 25, 2021
Read Post

Everything you need to know about Cloud Kitchens

The millennial generation has been taking more and more of their business online, and food purchases are no exception. With the pandemic still in full swing, food delivery is becoming more popular still, and restaurants everywhere are figuring out how to capitalize on this.

January 12, 2021
Read Post

Rise of virtual restaurants Internationally

If you're in tune with the restaurant industry even slightly, you've most definitely been hearing a lot more about virtual restaurants over the past year. It's not like they didn't exist before that, but the Coronavirus pandemic has slingshotted them into the limelight, forcing restaurateurs...

January 25, 2021
Read Post

Packaging in the age of virtual restaurants

One of the very unique challenges that virtual restaurant brands face is creating or selecting the proper packaging for their delivery orders. It's obviously not lucrative to spend an arm and a leg on fancy packaging, but you also need something that will ensure the safety of the food...

January 25, 2021
Read Post

Custom menus proven to sell

Our team of expert data scientists look at market trends and understand the delivery market around you. Based on this data we then build your menu and pricing.

Custom menus proven to sell

Our team of expert data scientists look at market trends and understand the delivery market around you. Based on this data we then build your menu and pricing.