Reach new customers and increase your restaurant margins with our virtual kitchen based in the East Tennessee metro area. Our cloud kitchen program allows you to:
Designed from the ground up to help boost the efficiency of your delivery operations: from order taking to food preparation and from dish assembly to order delivery, you’ll be able to deliver faster than your competitors and spend less.LEARN MORE
Invest in your customer base, rather than paying online ordering platforms for each order. Manage orders in real-time to provide a better customer experienceLEARN MORE
Our offerings are flexible so you can customize them to your needs. Get started with your delivery people or connect with delivery people.
Stand out with in-app marketing to reach even more customers and increase sales. Be seen like never before and exposed to different areas.
Turn customers into regulars with actionable data insights, respond to reviews or offer a loyalty program. Gain business that will last a lifetime.
We ship each restaurant a tablet and printer to easily consolidate your online delivery orders from each delivery app. Every order is accessible at your fingertips, featuring a friendly interface that allows operators to monitor each order’s “journey” and intervene at any stage. Reduce human errors to zero and get orders ready faster. Adapting to new digital technologies helps improve and streamline your process. Our online food delivery management system captures the changes in dishes and order status, so that you can easily track your employee performance and investigate where time can be optimized even further.
Starting or expanding a restaurant in the East Tennessee area is expensive and time consuming. From permits to equipment to marketing, the costs can become overwhelming. We make it easy with our turnkey solution. From single cafes and restaurants to multi-brand and multi-location ghost kitchens, Forward Kitchens handles the cumbersome details from beginning to end.
Forward Kitchens can help you start a new virtual restaurant or expand your existing location without all of the expenses associated with opening a traditional brick and mortar restaurant. While East Tennessee’s up-and-coming food scene may be known for its southern and soul food, there is plenty of opportunity for a variety of restaurant concepts. Go for the more iconic local staples like barbecue and mac and cheese, or branch out and try your hand at a more niche Italian or Indian concept. Regardless, it’s an opportunity too good to pass up! Reach new customers, increase your profit margins, and streamline your processes without the need of additional staff, equipment, or complicated technology. Set up a demo today to learn how to open your own ghost restaurant in the East Tennessee metro area!
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